Cocktail Recipes

Kinsale Gin Recipes

Tom Collins

Summer Cove Kinsale Gin, juice of half a lemon, sugar to taste, topped with Soda. Served in a tall glass with a lemon slice to garnish.

The Hugo

Summer Cove Kinsale Gin, elderflower liqueur, fresh mint, topped with soda & prosecco. Served in a wine or spritz glass with a wedge of fresh lime to garnish.

Dark Berry Blossom

Summer Cove Kinsale Gin, dark berry liqueur, juice of half a lemon, sugar to taste. Served in a rocks glass with a dark berry garnish.

Red Earl Blended Irish Whiskey Recipes

Sir Hugh’s Old Fashioned

Red Earl, sugar to taste, angostura bitters. Served in a rocks glass with orange zest to garnish.

Red & Ginger

Red Earl, juice of half a lime, topped with ginger ale. Served in a tall glass with an orange slice to garnish.

Spanish Earl Single Malt Irish Whiskey Recipes

New York Sour

Spanish Earl, egg white, juice of half a lemon, sugar to taste, orange bitters, shaken then topped with red wine. Served in a rocks glass with lemon zest to garnish.

Spanish Earl Fizz

Spanish Earl, juice of half a lemon, sugar to taste, topped with prosecco. Served in a flute.

Great Earl Single Grain Irish Whiskey Recipes

The Sweet Earl

Great Earl, almond liqueur, coffee liqueur, sugar to taste, stirred with ice. Served in a rocks glass.

The Great Earl Harem

Great Earl, campari, dark berry liqueur, juice of half a lime, topped with orange juice. Served in a tall glass and garnished with dark berries.

Wild Atlantic IPA Recipes

Wild Atlantic Sazerac

Wild Atlantic IPA Whiskey, absinthe to rinse glass, sugar to taste, aromatic bitters. Served in a rocks glass with lemon zest to garnish.

Wild Atlantic Mule

Wild Atlantic IPA Whiskey, juice of half a lime, angostura bitters, topped with ginger ale. Served in a cup with a mint sprig to garnish.

Wild Atlantic Rechar Recipes

John Collins

Wild Atlantic Rechar Whiskey, juice of half a lemon, topped with soda. Served in a tall glass with maraschino cherries to garnish.

The Godfather

Wild Atlantic Rechar Whiskey, almond liqueur, sugar to taste, orange bitters. Served in a rocks glass with orange zest to garnish.